Cooking, Armenian
Cooking, Armenian is a book subject. It includes 6 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 6
- books: Mamushka, Mumushka, Rum & red peppers : 80 Caribbean, Armenian, Middle Eastern & Mediterranean recipes
- authors: Olia Hercules, Wayne Gerard Trotman
- publication dates: 2015, 2015, 2016
- book publishers: MitchellBeazley, Red Moon
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"Cooking, Armenian" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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