Cooking-Appalachian Region, Southern
ShareCopied to clipboardCooking-Appalachian Region, Southern is a book subject. It includes 7 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 7
- books: Appalachian cooking : new and traditional recipes, Appalachian home cooking : history, culture, and recipes, Buttermilk & Bible burgers : more stories from the kitchens of Appalachia
- authors: John H. Tullock, Mark F. Sohn, Fred William Sauceman
- publication dates: 2018, 2005, 2014
- book publishers: unknown, University Press of Kentucky, Mercer University Press
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"Cooking-Appalachian Region, Southern" is one of the 293,135 book subjects in our database.
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