Cooking, American-Southern style-History
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ShareCopied to clipboardCooking, American-Southern style-History is a book subject. It includes 7 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 7
- books: Hog & hominy : soul food from Africa to America, New Orleans : a food biography
- authors: Frederick Douglass Opie, Elizabeth Marie Williams
- publication dates: 2008, 2010, 2016
- book publishers: Columbia University Press, Rowman & Littlefield
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"Cooking, American-Southern style-History" is one of the 293,135 book subjects in our database.
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