Cooking, American-Louisiana style
ShareCopied to clipboardCooking, American-Louisiana style is a book subject. It includes 53 books, written by 38 different authors.
Key facts
- number of authors: 38 people
- number of books: 53
- books: Cooking in Cajun country, The best of Creole cooking
- authors: Karl Breaux, Les Carloss
- publication dates: 2009, 2001, 1994
- book publishers: Gibbs Smith, Arden Imprints for Evans Mitchell Books, Centurion
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Dataset of books about Cooking, American-Louisiana style
"Cooking, American-Louisiana style" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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