Cooking, American-Louisiana style
ShareCopied to clipboardCooking, American-Louisiana style is a book subject. It includes 53 books, written by 38 different authors.
Key facts
- number of authors: 38 people
- number of books: 53
- books: Acadiana table : Cajun and Creole home cooking from the heart of Louisiana, A little New Orleans cookbook, Arnaud's creole cookbook
- authors: George Graham, Norma MacMillan, John DeMers
- publication dates: 2016, 1995, 1988
- book publishers: Harvard Common Press, Appletree, Simon&Schuster
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"Cooking, American-Louisiana style" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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