Cooking, American-History-20th century
ShareCopied to clipboardCooking, American-History-20th century is a book subject. It includes 9 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 9
- books: America eats! : on the road with the WPA : the fish fries, box supper socials, and chitlin feasts that define real American food, A square meal : a culinary history of the Great Depression, Can she bake a cherry pie? : American women and the kitchen in the twentieth century
- authors: Pat Willard, Jane Ziegelman, Mary Drake McFeely
- publication dates: 2009, 2016, 2000
- book publishers: Bloomsbury, Harper, University of Massachusetts Press
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"Cooking, American-History-20th century" is one of the 293,135 book subjects in our database.
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