Cooking, American-History
ShareCopied to clipboardCooking, American-History is a book subject. It includes 19 books, written by 17 different authors.
Key facts
- number of authors: 17 people
- number of books: 19
- books: American regional cooking : a culinary journey, American table : the foods, people, and innovations that feed us, A taste of power : food and American identities
- authors: Patricia A. Heyman, Lisa Kingsley, Katharina Vester
- publication dates: 2009, 2023, 2015
- book publishers: Pearson Prentice Hall, Harvest an Imprint of William Morrow, University of California Press
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"Cooking, American-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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