Cooking, American
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ShareCopied to clipboardCooking, American is a book subject. It includes 413 books, written by 336 different authors.
Key facts
- number of authors: 336 people
- number of books: 413
- books: 250 treasured country desserts : mouthwatering, time-honored, tried & true, soul-satisfying, handed-down sweet comforts, A date with a dish : classic African-American recipes, A good food day : reboot your health with food that tastes great
- authors: Andrea Chesman, Freda De Knight, Marco Canora
- publication dates: 2009, 2014, 2015
- book publishers: Melia, Constable, Clarkson Potter
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