Cooking (Almonds)
ShareCopied to clipboardCooking (Almonds) is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Almonds, anchovies, + pancetta : a vegetarian cookbook, kind of, Almonds : recipes, history, culture, The almond milk cookbook
- authors: Cal Peternell, Barbara Bryant, Alan Roettinger
- publication dates: 2018, 2014, 2015
- book publishers: William Morrow an imprint of HarperCollinsPublishers, Gibbs Smith, Book Publishing Company
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"Cooking (Almonds)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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