Cooking, African
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ShareCopied to clipboardCooking, African is a book subject. It includes 59 books, written by 38 different authors.
Key facts
- number of authors: 38 people
- number of books: 59
- books: 70 traditional African recipes : authentic classic dishes from all over Africa adapted for the Western kitchen, all shown step-by-step in 300 simple-to-follow photographs, A plate in the sun : modern fusion recipes from Ghana, food from the African soul
- authors: Rosamund Grant, Patti Gyapomaa Sloley
- publication dates: 2007, 2010, 2012
- book publishers: Southwater, Emmalily Ltd.
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