Contemporary food studies: economy, culture and politics
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ShareCopied to clipboardContemporary food studies: economy, culture and politics is a book series. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Agri-food and rural development : sustainable place-making, Concentration and power in the food system : who controls what we eat?
- authors: Terry Marsden, Philip H. Howard
- publication dates: 2017, 2016, 2021
- book publishers: Bloomsbury Academic
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