Contemporary food studies
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ShareCopied to clipboardContemporary food studies is a book series. It includes 6 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 6
- books: Anxious appetites : food and consumer culture, Concentration and power in the food system : who controls what we eat?
- authors: Peter Jackson, Philip H. Howard
- publication dates: 2015, 2016, 2021
- book publishers: Bloomsbury Academic
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