Contemporary food engineering
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ShareCopied to clipboardContemporary food engineering is a book series. It includes 10 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 10
- books: Edible Oils : Extraction, Processing, and Applications, Food process engineering operations
- authors: Smain Chemat, George D. Saravacos
- publication dates: 2017, 2011, 2011
- book publishers: Taylor&Francis, C R C
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