Confectionery-History
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ShareCopied to clipboardConfectionery-History is a book subject. It includes 9 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 9
- books: A history of sweets in 50 wrappers, Refined tastes : sugar, confectionery, and consumers in nineteenth-century America, Sugar-plums and sherbet : the prehistory of sweets
- authors: Steve Berry, Wendy A. Woloson, Laura Mason
- publication dates: 2014, 2002, 2004
- book publishers: The Friday Project, Johns Hopkins University Press, Prospect
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"Confectionery-History" is one of the 293,135 book subjects in our database.
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