Confectionery
Confectionery is a book subject. It includes 127 books, written by 110 different authors.
Key facts
- number of authors: 110 people
- number of books: 127
- books: 300 teatime treats : cakes, sweets & desserts, 500 desserts & sweet treats : the only compendium of desserts you'll ever need, A baker's field guide to holiday candy & confections : sweet treats all year long
- authors: Valerie Ferguson, Wendy Sweetser, Dede Wilson
- publication dates: 2006, 2012, 2011
- book publishers: Lorenz, Apple, Harvard Common Press
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"Confectionery" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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