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Coloring matter in food

Updated: 129d ago

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Coloring matter in food is a book subject. It includes 13 books, written by 9 different authors.

Key facts

number of authors: 9 people
number of books: 13
books: Natural food flavors and colorants, Food Color and Appearance
authors: Mathew Attokaran, John B. Hutchings
publication dates: 2011, 2017, 2011
book publishers: BMJ Books, John Wiley&Sons Ltd, : Springer

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"Coloring matter in food" is one of the 293,135 book subjects in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.