Color of food
ShareCopied to clipboardColor of food is a book subject. It includes 11 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 11
- books: Food colour therapy, Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds, Food Color and Appearance
- authors: Chelsea Carrington, Neason Akivah Michael Eskin, John B. Hutchings
- publication dates: 2019, 1979, 2011
- book publishers: unknown, Academic Press, : Springer
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Dataset of books about Color of food
"Color of food" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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