Color of food
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ShareCopied to clipboardColor of food is a book subject. It includes 11 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 11
- books: Betalains : biomolecular aspects, Colour for living : how to change your life with colour
- authors: Erum Akbar Hussain, Tina Dunne
- publication dates: 2018, 2008, 2010
- book publishers: : Springer, WW Norton
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"Color of food" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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