Cold dishes (Cooking)
ShareCopied to clipboardCold dishes (Cooking) is a book subject. It includes 25 books, written by 21 different authors.
Key facts
- number of authors: 21 people
- number of books: 25
- books: The art of charcuterie, Everything raw : the no-cooking cookbook, The raw food cookbook
- authors: John Kowalski, Jennie Reekie
- publication dates: 2011, 1978, 1986
- book publishers: John Wiley, Penguin, Kingswood
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Dataset of books about Cold dishes (Cooking)
"Cold dishes (Cooking)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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