Cold dishes (Cooking)
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ShareCopied to clipboardCold dishes (Cooking) is a book subject. It includes 25 books, written by 21 different authors.
Key facts
- number of authors: 21 people
- number of books: 25
- books: Carpaccio! : [80 wafer thin recipes, Cold dishes for all seasons : a collection of recipes from soup to syllabub, Everything raw : the no-cooking cookbook
- authors: Thea Spierings, Charmian Hughes, Jennie Reekie
- publication dates: 2008, 1971, 1978
- book publishers: Miller, WardLock, Penguin
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"Cold dishes (Cooking)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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