Key facts
- number of authors: 13 people
- number of books: 17
- books: Chocolate, cocoa and confectionery : science and technology, Hot drinks for cold nights : great hot chocolates, tasty teas & cozy coffee drinks, Chocolate & cocoa recipes
- authors: Bernard Whitley Minifie, Liana Krissoff, Maria Parloa
- publication dates: 1970, 2005, 2010
- book publishers: Churchill, Stewart Tabori&Chang, Andrews UK Ltd
Extract data
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Dataset of books about Cocoa
"Cocoa" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.