Key facts
- number of authors: 13 people
- number of books: 17
- books: Chocolate and sustainable cocoa farming, Chocolate, cocoa and confectionery : science and technology, Chocolate & cocoa recipes
- authors: Peter McMahon, Bernard Whitley Minifie, Maria Parloa
- publication dates: 2023, 1970, 2010
- book publishers: Cambridge Scholars Publishing, Churchill, Andrews UK Ltd
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"Cocoa" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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