Chocolate processing
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ShareCopied to clipboardChocolate processing is a book subject. It includes 11 books, written by 9 different authors.
Key facts
- number of authors: 9 people
- number of books: 11
- books: Book of chocolate, Chocolate : riches from the rainforest, Chocolate science and technology
- authors: Annie Perrier-Robert, Robert Burleigh, Emmanuel Ohene Afoakwa
- publication dates: 2005, 2002, 2010
- book publishers: Hachette Illustrated, Harry N Abrams, BMJ Books
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"Chocolate processing" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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