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Chicken industry-United States-History

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Chicken industry-United States-History is a book subject. It includes 3 books, written by 2 different authors.

Key facts

number of authors: 2 people
number of books: 3
books: Chicken : the dangerous transformation of America's favorite food, Tastes like chicken : a history of America's favorite bird
authors: Steve Striffler, Emelyn Rude
publication dates: 2005, 2007, 2016
book publishers: Yale University Press, Pegasus Books

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"Chicken industry-United States-History" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

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