Cheesemaking
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ShareCopied to clipboardCheesemaking is a book subject. It includes 41 books, written by 32 different authors.
Key facts
- number of authors: 32 people
- number of books: 41
- books: American cheese : an indulgent odyssey through the artisan cheese world, Artisan cheese making at home : techniques and recipes for mastering world-class cheeses, Artisanal cheesemaking : a comprehensive guide to cheesemaking methods and recipes, establishing and operatign a cheesemaking plant, and marketing the finished product
- authors: Joe Berkowitz, Mary Karlin, John Knox
- publication dates: 2020, 2011, 2007
- book publishers: HarperPerennial, Publishers Group UK, John Knox
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"Cheesemaking" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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