Cheesemaking
ShareCopied to clipboardCheesemaking is a book subject. It includes 41 books, written by 32 different authors.
Key facts
- number of authors: 32 people
- number of books: 41
- books: Artisan cheese making at home : techniques and recipes for mastering world-class cheeses, Home cheese making, Everyday cheesemaking : how to succeed at making dairy and nut cheeses at home
- authors: Mary Karlin, Ricki Carroll, K. Ruby Blume
- publication dates: 2011, 2003, 2014
- book publishers: Publishers Group UK, Melia, Microcosm
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Dataset of books about Cheesemaking
"Cheesemaking" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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