Cheesemaking
ShareCopied to clipboardCheesemaking is a book subject. It includes 41 books, written by 32 different authors.
Key facts
- number of authors: 32 people
- number of books: 41
- books: American cheese : an indulgent odyssey through the artisan cheese world, Artisanal cheesemaking : a comprehensive guide to cheesemaking methods and recipes, establishing and operatign a cheesemaking plant, and marketing the finished product, Artisan cheese making at home : techniques and recipes for mastering world-class cheeses
- authors: Joe Berkowitz, John Knox, Mary Karlin
- publication dates: 2020, 2007, 2011
- book publishers: HarperPerennial, John Knox, Publishers Group UK
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"Cheesemaking" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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