Cheese-Varieties-Europe
Bookmark
ShareCopied to clipboardCheese-Varieties-Europe is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Cheese and cheese-making, Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France, Fine cheese
- authors: Glynn Christian, Katie Quinn, Leonie Glass
- publication dates: 1977, 2021, 2005
- book publishers: Macdonald Educational, William Morrow, Duncan Petersen
See more factsExtract data
Download datasets about Cheese-Varieties-Europe:
Dataset of books about Cheese-Varieties-Europe:
"Cheese-Varieties-Europe" is one of the 293,135 book subjects in our database.
Related
Connected or similar to Cheese-Varieties-Europe: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.