Cheese industry
ShareCopied to clipboardCheese industry is a book subject. It includes 7 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 7
- books: High pressure processing of dairy foods, The cheesemonger's tales, American cheese : an indulgent odyssey through the artisan cheese world
- authors: Tom Beresford, Arthur Cunynghame, Joe Berkowitz
- publication dates: 2000, 2006, 2020
- book publishers: Dairy Products Research Centre, Loose Chippings, HarperPerennial
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Dataset of books about Cheese industry
"Cheese industry" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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