Cheese industry
ShareCopied to clipboardCheese industry is a book subject. It includes 7 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 7
- books: American cheese : an indulgent odyssey through the artisan cheese world, BACTOOL : bacteriocins as biological tools for food improvement, High pressure processing of dairy foods
- authors: Joe Berkowitz, R. Paul Ross, Tom Beresford
- publication dates: 2020, 2005, 2000
- book publishers: HarperPerennial, Moorepark Food Research Centre, Dairy Products Research Centre
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"Cheese industry" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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