Cheese-History
Cheese-History is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Cheese : a global history, Gourmet's guide cheese, The ideal cheese book
- authors: Andrew Dalby, Brigitte Engelmann, Edward Edelman
- publication dates: 2009, 2011, 1986
- book publishers: Reaktion, h.f.ullmann, Harper and Row
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"Cheese-History" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.