Cheddar cheese
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ShareCopied to clipboardCheddar cheese is a book subject. It includes 3 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 3
- books: Biodiversity of cheese microflora and its role in cheese flavour development, High pressure processing of dairy foods, Technologies to improve the flavour and cooking properties of reduced-fat cheddar cheese
- authors: Tom Beresford
- publication dates: 2006, 2000, 2007
- book publishers: Moorepark Food Research Centre, Dairy Products Research Centre
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"Cheddar cheese" is one of the 293,135 book subjects in our database.
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