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Cereals as food

Updated: 9d ago

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Cereals as food is a book subject. It includes 5 books, written by 4 different authors.

Key facts

number of authors: 4 people
number of books: 5
books: Cereal grains : properties, processing, and nutritional attributes, Cereals
authors: Sergio R. Othón Serna Saldívar, John Scade
publication dates: 2010, 2016, 1975
book publishers: Taylor&Francis, Oxford University Press

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"Cereals as food" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

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