Catering and hotel management books
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ShareCopied to clipboardCatering and hotel management books is a book series. It includes 8 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 8
- books: Accommodation and cleaning services, Bar service, Catering for functions
- authors: David M. Allen, James Henry Coombs, Michael Small
- publication dates: 1983, 1982, 1976
- book publishers: Hutchinson, Barrie and Jenkins
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"Catering and hotel management books" is one of the 88,457 book series in our database.
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