Catering and hotel management books
ShareCopied to clipboardCatering and hotel management books is a book series. It includes 8 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 8
- books: Accommodation and cleaning services, Bar service, Catering for functions
- authors: David M. Allen, James Henry Coombs, Michael Small
- publication dates: 1983, 1982, 1976
- book publishers: Hutchinson, Barrie and Jenkins
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Dataset of books in the Catering and hotel management books series
"Catering and hotel management books" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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