Caterers and catering-Handbooks, manuals, etc
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ShareCopied to clipboardCaterers and catering-Handbooks, manuals, etc is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Catering for functions, Catering like a pro : from planning to profit
- authors: Michael Small, Francine Halvorsen
- publication dates: 1976, 1983, 1994
- book publishers: Barrie and Jenkins, Hutchinson, J Wiley
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"Caterers and catering-Handbooks, manuals, etc" is one of the 293,135 book subjects in our database.
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