Caterers and catering
ShareCopied to clipboardCaterers and catering is a book subject. It includes 67 books, written by 52 different authors.
Key facts
- number of authors: 52 people
- number of books: 67
- books: Vegetarian catering : commodities, techniques & processes, Cooking for large numbers : a practical guide to doing your own catering, Introduction to catering : ingredients and success
- authors: Richard Davies, Judy Robinson, Stephen B. Shiring
- publication dates: 1987, 2016, 2001
- book publishers: Gale Odgers, Sunningdale Press, Delmar
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Dataset of books about Caterers and catering
"Caterers and catering" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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