Caterers and catering
ShareCopied to clipboardCaterers and catering is a book subject. It includes 67 books, written by 52 different authors.
Key facts
- number of authors: 52 people
- number of books: 67
- books: A guide to catering organization, All about catering, Allergen awareness and best practice (catering/retail) handy book
- authors: Julia E. Reay, Lucille M. Sheppard
- publication dates: 1983, 1987, 2014
- book publishers: Thornes, Pitman, Hand in Hand Professionals Limited
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"Caterers and catering" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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