Carbohydrates in human nutrition
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ShareCopied to clipboardCarbohydrates in human nutrition is a book subject. It includes 8 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 8
- books: Bioactive oligosaccharides : production, biological functions, and potential commercial applications, G.I. plus : the glucose revolution, Sugar crush : how to reduce inflammation, reverse nerve damage, and reclaim good health
- authors: Aneli M. Barbosa, Janette Brand Miller, Richard Jacoby
- publication dates: 2010, 2001, 2015
- book publishers: Gazelle, Hodder and Stoughton, HarperWave
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"Carbohydrates in human nutrition" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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