Canning and preserving-Handbooks, manuals, etc
ShareCopied to clipboardCanning and preserving-Handbooks, manuals, etc is a book subject. It includes 8 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 8
- books: 500 recipes for jams, pickles, chutneys : and preserves, fruit cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing, Canning and preserving food for beginners : the complete guide to store everything in jars (canned meat, jams, vegetables, jellies, pickles) ; homemade recipes for pressure canning, and fermenting, Let's preserve it : 579 recipes for preserving fruit and vegetables, and for making jams, jellies, chutneys, pickles and fruit butters and cheeses
- authors: Marguerite Patten, Elisa Dayson, Beryl Wood
- publication dates: 1971, 2020, 1970
- book publishers: Hamlyn, unknown, Souvenir Press
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"Canning and preserving-Handbooks, manuals, etc" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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