Canning and preserving
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ShareCopied to clipboardCanning and preserving is a book subject. It includes 155 books, written by 119 different authors.
Key facts
- number of authors: 119 people
- number of books: 155
- books: 200 jams & preserves, A little course in ... preserving, A taste of the country
- authors: Sara Lewis, Susannah Steel, Pamela Westland
- publication dates: 2012, 2013, 1974
- book publishers: Hamlyn, DK, Elm Tree Books
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"Canning and preserving" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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