Canned vegetables industry-Quality control
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ShareCopied to clipboardCanned vegetables industry-Quality control is a book subject. It includes 16 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 16
- books: Canned beans in tomato sauce, Canned beans in tomato sauce, Canned broad beans
- authors: Elizabeth Rodway, Susan Burling
- publication dates: 2002, 2008, 2008
- book publishers: Campden & Chorleywood Food Research Association Group
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"Canned vegetables industry-Quality control" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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