Canned tuna-Specifications
ShareCopied to clipboardCanned tuna-Specifications is a book subject. It includes 7 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 7
- books: Canned tuna (or bonito) flakes in vegetable oil, brine or water, Canned tuna (or bonito) steak in vegetable oil, brine or water, Canned tuna (or bonito) chunks in vegetable oil, brine or water (Revision
- authors: Susan Burling, Elizabeth Rodway
- publication dates: 2008, 2008, 2000
- book publishers: Campden & Chorleywood Food Research Association Group, Campden & Chorleywood Food Research Association
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Dataset of books about Canned tuna-Specifications
"Canned tuna-Specifications" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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