Canned tuna-Specifications
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ShareCopied to clipboardCanned tuna-Specifications is a book subject. It includes 7 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 7
- books: Canned tuna or bonito chunks in vegetable oil, brine or water, Canned tuna (or bonito) chunks in vegetable oil, brine or water (Revision, Canned tuna (or bonito) flakes in vegetable oil, brine or water
- authors: Elizabeth Rodway, Susan Burling
- publication dates: 1995, 2000, 2008
- book publishers: Campden & Chorleywood Food Research Association, Campden & Chorleywood Food Research Association Group
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"Canned tuna-Specifications" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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