Canned bonito-Specifications
ShareCopied to clipboardCanned bonito-Specifications is a book subject. It includes 7 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 7
- books: Canned tuna or bonito chunks in vegetable oil, brine or water, Canned tuna (or bonito) chunks in vegetable oil, brine or water (Revision, Canned tuna (or bonito) flakes in vegetable oil, brine or water
- authors: Elizabeth Rodway, Susan Burling
- publication dates: 1995, 2000, 2008
- book publishers: Campden & Chorleywood Food Research Association, Campden & Chorleywood Food Research Association Group
See more factsExtract data
Download datasets about Canned bonito-Specifications:
Dataset of books about Canned bonito-Specifications:
"Canned bonito-Specifications" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.