Canned beans-Specifications
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ShareCopied to clipboardCanned beans-Specifications is a book subject. It includes 10 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 10
- books: Canned beans in tomato sauce, Canned broad beans (revision, Canned butter beans
- authors: Elizabeth Rodway
- publication dates: 2002, 2002, 1995
- book publishers: Campden & Chorleywood Food Research Association Group, Campden & Chorleywood Food Research Association
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"Canned beans-Specifications" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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