Canned beans-Quality
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ShareCopied to clipboardCanned beans-Quality is a book subject. It includes 6 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 6
- books: Canned beans in tomato sauce, Canned broad beans (revision, Canned butter beans (revision
- authors: Elizabeth Rodway
- publication dates: 2002, 2002, 2002
- book publishers: Campden & Chorleywood Food Research Association Group
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"Canned beans-Quality" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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