Campden raw material guidelines for quick frozen vegetables
ShareCopied to clipboardCampden raw material guidelines for quick frozen vegetables is a book series. It includes 9 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 9
- books: Broad beans, Broccoli, Brussels sprouts
- authors: Elizabeth Rodway
- publication dates: 1998, 1998, 1998
- book publishers: Campden & Chorleywood Food Research Association
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"Campden raw material guidelines for quick frozen vegetables" is one of the 88,457 book series in our database.
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