California studies in food and culture
ShareCopied to clipboardCalifornia studies in food and culture is a book series. It includes 82 books, written by 62 different authors.
Key facts
- number of authors: 62 people
- number of books: 82
- books: A feast of weeds : a literary guide to foraging and cooking wild edible plants, A geography of digestion : biotechnology and the Kellogg cereal enterprise, A history of cookbooks : from kitchen to page over seven centuries
- authors: Luigi Ballerini, Nicholas Bauch, Henry Notaker
- publication dates: 2012, 2017, 2017
- book publishers: University of California Press
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Dataset of books in the California studies in food and culture series
"California studies in food and culture" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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