California studies in food and culture
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ShareCopied to clipboardCalifornia studies in food and culture is a book series. It includes 82 books, written by 62 different authors.
Key facts
- number of authors: 62 people
- number of books: 82
- books: A feast of weeds : a literary guide to foraging and cooking wild edible plants, A geography of digestion : biotechnology and the Kellogg cereal enterprise, A history of cookbooks : from kitchen to page over seven centuries
- authors: Luigi Ballerini, Nicholas Bauch, Henry Notaker
- publication dates: 2012, 2017, 2017
- book publishers: University of California Press
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