Butterworth-Heinemann hospitality management series
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ShareCopied to clipboardButterworth-Heinemann hospitality management series is a book series. It includes 2 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 2
- books: Accounting and financial analysis in the hospitality industry, Culinary creation : an introduction to foodservice and world cuisine
- authors: Jonathan A. Hales, James L. Morgan
- publication dates: 2005, 2006
- book publishers: Butterworth-Heinemann
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"Butterworth-Heinemann hospitality management series" is one of the 88,457 book series in our database.
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