Butchers-Training of-Great Britain
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ShareCopied to clipboardButchers-Training of-Great Britain is a book subject. It includes 14 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 14
- books: Beef. Practical. Level 1, Cutting and de-boning a beef carcase into primal cuts, Beef : practical. Level 2, Cutting beef primal cuts into basic retail and foodservice cuts, Beef. Practical. Level 3, Cutting beef primal cuts into advanced retail and foodservice cuts
- authors: Dick van Leeuwen
- publication dates: 2015, 2015, 2015
- book publishers: AHDB Beef & Lamb
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