Bread-Italy
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ShareCopied to clipboardBread-Italy is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Focaccia : simple breads from the Italian oven, Italian breads : from focaccia to grissini, Pizza & pane : authentic Italian recipes for every occasion
- authors: Carol Field, Maxine Clark, Armando Minuz
- publication dates: 2003, 2009, 2007
- book publishers: Chronicle, Ryland Peters&Small, Apple
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"Bread-Italy" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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