Bread-France
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ShareCopied to clipboardBread-France is a book subject. It includes 5 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 5
- books: French regional breads, Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it
- authors: Mouette Barboff, Steven L. Kaplan
- publication dates: 2017, 2006, 2015
- book publishers: Gourcuff Gradenigo, Combined Academic, Duke University Press
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"Bread-France" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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