Bread-France
ShareCopied to clipboardBread-France is a book subject. It includes 5 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 5
- books: Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it, The breads of France and how to bake them in your own kitchen
- authors: Steven L. Kaplan, Bernard Clayton
- publication dates: 2006, 2015, 2002
- book publishers: Combined Academic, Duke University Press, Airlift Book Company
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Dataset of books about Bread-France
"Bread-France" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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