Biscuit, cookie and cracker manufacturing manuals
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ShareCopied to clipboardBiscuit, cookie and cracker manufacturing manuals is a book series. It includes 6 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 6
- books: Baking and cooling of biscuits : what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips, Biscuit dough piece forming : sheeting, gauging, cutting, laminating, rotary moulding, extruding, wire cutting, depositing, troubleshooting tips, Biscuit doughs : types, mixing, conditioning, handling, troubleshooting tips
- authors: Duncan J. R. Manley
- publication dates: 1998, 1998, 1998
- book publishers: Woodhead
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