Big city food biographies
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ShareCopied to clipboardBig city food biographies is a book series. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: A history of the food of Paris : from roast mammoth to steak frites, New Orleans : a food biography, New York City : a food biography
- authors: James B. Chevallier, Elizabeth Marie Williams, Andrew F. Smith
- publication dates: 2018, 2016, 2013
- book publishers: Rowman&Littlefield Publishers, Rowman & Littlefield
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Dataset of books in the Big city food biographies series :
"Big city food biographies" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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