Beef industry-Ireland
ShareCopied to clipboardBeef industry-Ireland is a book subject. It includes 10 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 10
- books: Beef consumption, risk perception and consumer demand for traceability along the beef chain, Comparison of Friesian and beef x Friesian cattle for beef production, Comparison of high genetic merit, standard genetic merit, and charolais x friesian male cattle for beef production
- authors: Mary McCarthy, M. G. Keane
- publication dates: 1998, 1996, 2001
- book publishers: University College, Cork, Department of Food Economics, Teagasc
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"Beef industry-Ireland" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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