Beef industry-China
Bookmark
ShareCopied to clipboardBeef industry-China is a book subject. It includes 4 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 4
- books: Regionalisation and integration in China : lessons from the transformation of the beef industry
- authors: Colin G. Brown
- publication dates: 2002, 2018, 2020
- book publishers: Ashgate, Routledge
See more factsExtract data
Download datasets about Beef industry-China:
Dataset of books about Beef industry-China:
"Beef industry-China" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.