Beef cattle-Feeding and feeds
ShareCopied to clipboardBeef cattle-Feeding and feeds is a book subject. It includes 6 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 6
- books: Contribution of meat (beef and lamb) from grass-fed ruminants to the total human dietary intake of long chain N-3 polyunsaturated fatty acids, Grass-fed cattle : how to produce and market natural beef, Rationing beef cattle : a practical manual
- authors: Alison J. McAfee, Julius Ruechel, David Allen
- publication dates: 2011, 2006, 1992
- book publishers: AgriSearch, Melia, Chalcombe
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Dataset of books about Beef cattle-Feeding and feeds
"Beef cattle-Feeding and feeds" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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