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Beef cattle-Carcasses

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Beef cattle-Carcasses is a book subject. It includes 5 books, written by 1 different authors.

Key facts

number of authors: 1 people
number of books: 5
books: Beef. Practical. Level 1, Cutting and de-boning a beef carcase into primal cuts, Beef : practical. Level 2, Cutting beef primal cuts into basic retail and foodservice cuts, Beef. Practical. Level 3, Cutting beef primal cuts into advanced retail and foodservice cuts
authors: Dick van Leeuwen
publication dates: 2015, 2015, 2015
book publishers: AHDB Beef & Lamb

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"Beef cattle-Carcasses" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

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