Barbecuing
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ShareCopied to clipboardBarbecuing is a book subject. It includes 408 books, written by 267 different authors.
Key facts
- number of authors: 267 people
- number of books: 408
- books: 100 best-ever step-by-step barbecues : the ultimate guide to grilling in 340 stunning photographs including fish, meat, appetizers, vegetables, sweets, marinades, relishes and sauces, 100 best grilling recipes : BBQ food from around the world, 100 grilling recipes you can't live without : [a lifelong companion
- authors: Jan Cutler, Kathleen Sloan-McIntosh, Cheryl Alters Jamison
- publication dates: 2007, 2007, 2013
- book publishers: Southwater, Chris Lloyd, The Harvard Common Press
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"Barbecuing" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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